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Ingredients
| salted butter: 1 cup (melted) |
| light brown sugar (packed): 1 1/2 cups |
| rolled oats: 2 1/4 cups |
| salt: 1/2 tsp |
| molasses: 1 Tbl (optional) |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 1 |
| vanilla extract: 1 tsp |
Butterscotch Lace Cookies
Credit: AllRecipes
User rating:
"These need to stand overnight. Do not make them in hot, humid weather as the cookies absorb moisture from the air and become limp."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Add sugar to butter or margarine; pour over rolled oats. Let stand at room temperature overnight so oats absorb butter.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix remaining ingredients into oats. Drop level teaspoonfuls of dough 2 inches apart on heavily greased baking sheet. Bake only 12 cookies on a sheet.
- Bake 5 to 7 minutes or until brown around edges. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.