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Ingredients
| salted butter: 1 cup |
| dark brown sugar (packed): 2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
Butterscotch Icebox Cookies
Credit: AllRecipes
User rating:
"Great dark brown sugar icebox cookies my southern Grandma used to make."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
- Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
- Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
- When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.