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Ingredients
| light brown sugar (packed): 1 cup |
| light whipping cream (fluid): 1/4 cup |
| salted butter: 3 Tbl (no substitutes) |
| light corn syrup: 2 Tbl |
Butterscotch Ice Cream Topping
Credit: AllRecipes
User rating:
"Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave."
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Prep Time
10 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.