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Ingredients
| butterscotch baking morsels: 1 cup |
| 2% milk: 1/4 cup |
| eggs: 1 |
| granola: 2 1/2 cups |
| dried sunflower seeds: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| butterscotch baking morsels: 1 cup |
| cream cheese: 4 oz (softened) |
| powdered sugar (unsifted): 1/2 cup |
Butterscotch Granola Bars Deluxe
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Melt 1 cup butterscotch chips with milk over warm water until smooth. Remove from heat.
- Stir in egg, then cereal, sunflower seeds, and cinnamon.
- Press firmly and evenly into greased 9-inch square pan.
- Bake at 350 degrees F. for 15 to 20 minutes or until golden.
- Cool on rack.
- Melt 1 cup butterscotch chips over hot water. Cool.
- Beat cream cheese until creamy. Blend in icing sugar and melted butterscotch chips; beat until smooth.
- Spread evenly over base.
- Chill until firm.
- Cut into bars. Store in airtight container in refrigerator.