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Ingredients
| walnuts (chopped): 1 cup |
| marshmallow cream topping: 7 oz |
| granulated sugar: 1 1/2 cups |
| evaporated milk: 2/3 cup |
| salted butter: 1/4 cup |
| salt: 1/4 tsp |
| butterscotch baking morsels: 12 oz |
| orange extract: 1 tsp |
| orange peel: 1 tsp (grated) |
Butterscotch Fudge
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
150 min -
Servings
21 serving(s)
Tags
- foil-lined 8" square pan.
- spread 1/2C walnuts evenly on bottom of pan.
- set aside.
- in heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter & salt.
- bring to a full rolling boil over moderate heat stirring consistently.
- boil 5min. stirring consistently.
- remove from heat.
- add butterscotch
- stir until morsels melt & mixture is smooth.
- stir in orange extract & orange rind.
- pour into prepared pan sprinkling remaining 1/2C walnuts on top.
- chill until firm or about 2 hours.
- makes 2/1/3lbs.