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Ingredients
| light brown sugar (packed): 1/2 cup |
| cornstarch: 1/4 cup |
| salt: 1/4 tsp |
| water: 1/2 cup |
| salted butter: 1 Tbl |
Butterscotch Filling
Credit: AllRecipes
User rating:
"This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
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Directions
- Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
- Allow the mixture to cool slightly, and spread between layers.