Close
Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 6 Tbl |
| heavy whipping cream (fluid): 1 cup |
| cornstarch: 4 Tbl |
| 2% milk: 2 cups |
| eggs: 5 (yolks//slightly beaten) |
Butterscotch Cream Pie
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Make Butterscotch: Cook brown sugar and butter until smooth and bubbly over medium heat.
- Turn off heat and add heavy cream.
- Set aside.
- Then: Place cornstarch in a saucepan.
- Slowly add milk and egg yolks.
- Cook over low heat, stirring constantly until thickened.
- Add butterscotch.
- Pour into prepared pie tin, cover, and refrigerate.