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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| sour cream: 1 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 2/3 cup (chopped) |
| salted butter: 4 Tbl |
| powdered sugar (unsifted): 1 cup (sifted) |
| vanilla extract: 1/2 tsp |
| water: 2 Tbl (hot) |
Butterscotch Cookies With Burnt Butter Icing
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- Cookies.
- Cream butter.
- Add sugar and eggs, cream together.
- Sift flour, baking powder, baking soda, and salt together.
- Add to sugar mixture with sour cream and vanilla.
- Blend in nuts.
- Chill until firm enough to drop onto cookie sheet.
- Bake 10-15 minutes at 400°.
- When cool, ice with.
- Burnt Butter Icing.
- Melt butter until golden brown.
- Blend in confedtioner's sugar and vanilla.
- Stir in 1-2 T hot water until icing spreads smoothly.
- This amount of icing is enough to frost about 30 cookies.