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Ingredients
| salted butter: 3/4 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Butterscotch Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Cream butter abd sugar until smooth.
- Add egg and vanilla.
- In a separate bowl, mix together flour, baking soda and salt, add to creamed mixture.
- Place on cookie sheets 1 tbsp 2 inches apart.
- Bake at 375°F for 15 minutes/ Let cool.