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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
Butterscotch Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400 degrees.
- Sift flour, soda, cream of tartar and salt together.
- Cream butter and sugar until fluffy.
- Add dry ingredients, eggs and vanilla. Beat well.
- Shape into rolls; wrap in waxed paper and chill until firm. Slice thin.
- Place on ungreased baking sheet and bake 8 to 10 minutes.