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Ingredients
| butterscotch baking morsels: 1 cup |
| salted butter: 1/4 cup |
| eggs: 2 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| salt: 3/4 tsp |
| light brown sugar (packed): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup (optional) |
Butterscotch Cookie Bars
Credit: AllRecipes
User rating:
"These cookie bars are simply heavenly. Easy to make and delicious."
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Prep Time
10 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
Directions
- Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.