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Ingredients
| light brown sugar (packed): 4 Tbl |
| canned coconut milk: 1/2 cup |
| dark rum: 1/4 tsp |
Butterscotch Coconut Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a small saucepan, heat 4 TBSP water and brown sugar.
- Cook over high heat until the sugar dissolves and browns, forming a glaze; stirring frequently.
- Immediately add coconut milk and rum; stir.
- Serve warm.