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Ingredients
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (room temperature) |
| light brown sugar (packed): 1 1/4 cups (packed) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| butterscotch baking morsels: 12 oz |
| powdered sugar (unsifted): 1/4 cup |
Butterscotch Chip Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
48 serving(s)
Tags
- Stir flour, cinnamon, ginger, baking soda, and salt together in a small bowl; set aside.
- Cream butter and brown sugar with a mixer until smooth.
- Beat in egg and vanilla.
- Mix in flour mixture JUST until blended. Do not overmix or cookies could become tough.
- FOLD in butterscotch chips, shape into a wedge, cover and wrap tightly with plastic wrap, and CHILL dough until firm, a minimum of 1 hour.
- Preheat oven to 350 degrees.
- Line 2 baking sheets with parchment paper.
- Sift powdered sugar.
- Shape dough into 1 1/2 inch balls, roll balls of dough in powdered sugar, and arrange on prepared baking sheets, spacing 3 inches apart.
- Bake 12 to 15 minutes, or until golden and just set.
- Let cookies COOL on the pan for 5 minutes, then transfer to a rack.