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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups |
| water: 1/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| 2% milk: 1/4 cup |
| marshmallows: 12 marshmallows |
Butterscotch Cake With Marshmallows
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Sift the flour.
- Measure and sift again with the baking powder and salt.
- Mix the shortening, sugar, and water and cook over low heat until the sugar is dissolved.
- Cool and add vanilla.
- Add eggs one at a time, beating well after each addition.
- Alternately add dry ingredients with the milk.
- Beat until smooth, being careful not to overheat.
- Pour into 9 inch cake pan lined with paper.
- Place marshmallows at intervals on top of the batter.
- Bake at 350* for 50 minutes.