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Ingredients
| yellow cake mix: 1 18.25oz package |
| eggs: 2 |
| butterscotch pudding: 1 1/2 cups |
| butterscotch baking morsels: 1 cup |
| granulated sugar: 3 Tbl |
| slivered almonds: 1/2 cup (blanched) |
Butterscotch Cake I
Credit: AllRecipes
User rating:
"A quick to make and quick to bake butterscotch flavored cake."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
- Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!