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Ingredients
| margarine (oleo): 1/3 cup |
| light brown sugar (packed): 3/4 cup |
| walnuts (chopped): 1/3 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 4 tsp |
| salt: 1 tsp |
| salted butter: 1/4 cup (chilled) |
| 2% milk: 1 cup |
Butterscotch Buns
Credit: AllRecipes
User rating:
"These buns are yummy, and easy to make."
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Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
- In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
- Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
- Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.