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Ingredients
| salted butter: 3/4 cup (melted) |
| light brown sugar (packed): 2 cups (packed) |
| eggs: 3 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| pecans: 1 cup (chopped) |
| butterscotch baking morsels: 1 lb |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| light whipping cream (fluid): 1/4 cup |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
Butterscotch Brownies With Caramel Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- For brownies:.
- cream butter and sugar in large bowl.
- Add eggs one at a time beating thoroughly after each one.
- sift together flour, baking powder and salt.
- add to egg mixture and blend well.
- stir in vanilla, nuts and butterscotch chips.
- grease and lightly flour a 9x13 baking pan and spread batter evenly into it.
- bake @ 350 degrees F for 20 - 25 minutes.
- For Caramel Frosting;.
- in medium saucepan, melt butter until brown.
- add brown sugar, stirring constantly until melted.
- Pour in cram, mix well. cool.
- add powdered sugar and vanilla. Beat until thick and creamy.
- spread on brownies.