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Ingredients
| salted butter: 1/4 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
| salted butter: 2 Tbl (softened) |
| light brown sugar (packed): 1/4 cup |
| 2% milk: 2 Tbl |
| powdered sugar (unsifted): 1 cup |
Butterscotch Brownies III
Credit: AllRecipes
User rating:
"If you like chewy brownies, but are also fond of butterscotch, then try this recipe."
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Prep Time
20 min -
Cook Time
32 min -
Servings
25 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
- To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.