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Ingredients
| salted butter: 1 cup (melted) |
| light brown sugar (packed): 2 cups |
| eggs: 3 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| walnuts (chopped): 1 cup |
| salted butter: 1/2 cup (softened) |
| powdered sugar (sifted): 3 cups |
| instant coffee: 2 tsp |
| water: 2 Tbl |
Butterscotch Brownies II
Credit: AllRecipes
User rating:
"These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
- Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the nuts. Mix well.
- Spread batter in a greased 11 x 7 x 2-inch pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
- To Make Frosting: Disolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Beat into the sugar mixture. Spread over the brownies. When frosting has set, cut brownies into squares. Enjoy!