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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 1 tsp |
| walnuts (ground): 1/2 cup |
| salt: 1/4 tsp |
| multipurpose shortening: 1/4 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
Butterscotch Brownies I
Credit: AllRecipes
User rating:
"These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch."
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Prep Time
min -
Cook Time
min -
Servings
32 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
- In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
- Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.