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Ingredients
| eggs: 2 (large) |
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1 cup |
| salt: 1 dash |
| walnuts (chopped): 1/2 cup (chopped) |
| salted butter: 1/2 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups (packed) |
| eggs: 2 (large//beaten) |
| vanilla extract: 2 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/4 tsp |
Butterscotch Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Beat eggs till foamy, stir in flour, sugar, walnuts, and salt.set aside.
- Place cocoa powder and butter in pan and cook over low heat, till butter melt, stir mixture well.
- Remove from heat and add to egg mixture and blend well.
- Spread batter, evenly in a greased 13x9 pan.set aside.
- Preheat oven to 350*.
- Cream butter with sugar, add eggs and vanilla.beat till well mixed.
- Mix in flour, salt and walnuts, spoon over chocolate layer in small mounds.
- Spreading evenly as possible.
- Bake for 25-30 minutes until brownie begins to pull away from sides of pan.
- Remove from oven and let cool.