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Ingredients
| salted butter: 1 cup |
| light brown sugar: 1 lb |
| eggs: 2 |
| all-purpose flour (sifted): 2 cups |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| pecans: 2 cups (coarsely chopped) |
Butterscotch Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375F.
- Melt butter in 13-by-9-inch pan.
- Put sugar in large mixing bowl.
- Pour melted butter over sugar.
- Cream butter and sugar.
- Beat in eggs.
- Mix in remaining ingredients.
- Pour back into already buttered pan.
- Bake 25-30 minutes, or until brownies begin to pull away from the sides of pan.
- When cool, cut into squares.