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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 Tbl |
| salt: 1/8 tsp |
| butterscotch baking morsels: 1/2 cup |
| pecans (chopped): 3/4 cup |
| light brown sugar (packed): 2 cups (packed) |
Butterscotch Brownie Mix
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a bowl, mix together the flour, baking powder, and salt; set aside.
- In a 1 quart wide-mouth jar, layer butterscotch chips, pecans, and brown sugar; packing down as tightly as possible.
- Add flour mixture, pressing down to pack.
- Seal with jar lid and attach instructions.
- Instructions: Empty jar of mix into a big mixing bowl; stir to blend.
- Add 3/4 cup butter, 2 slightly beaten eggs, and 2 teaspoons vanilla; stir until completely blended.
- Spread batter into a greased 13x9 inch baking dish.
- Bake in a 375 degree oven for 25 minutes.
- Cool in pan for 15 minutes before cutting into bars.