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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 2 1/2 cups (firmly packed) |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| unsalted butter: 10 Tbl |
| egg substitute: 3/4 cup |
| cooking spray |
Butterscotch Blondies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
36 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°.
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally. Pour into a small bowl, and cool for 10 minutes.
- Combine butter and egg substitute, stirring with a whisk.
- Pour butter mixture over flour mixture; stir just until moistened.
- Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top.
- Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack.