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Ingredients
| salted butter: 3/4 cup (or margarine//softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| bananas (mashed): 1 cup (ripe) |
| quick oats: 1 1/2 cups |
| pecans (chopped): 1 1/2 cups |
| butterscotch baking morsels: 1 cup |
| dates - deglet noor (chopped): 1 cup |
Butterscotch Banana Drops
Credit: AllRecipes
User rating:
"Most folks are surprised to learn that banana is the secret ingredient in these soft cookies. My grandmother shared the recipe with me some 30 years ago, and I've relied on it ever since."
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Prep Time
15 min -
Cook Time
15 min -
Servings
66 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter and sugar. Beat in egg. Combine the flour, salt, baking soda and nutmeg; gradually add to the creamed mixture. Add bananas. Stir in oats, pecans, butterscotch chips and dates. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.