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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| sweetened applesauce: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| seedless raisins (packed): 1 cup |
| butterscotch baking morsels: 2 cups |
| granulated sugar: 1/3 cup |
| pecans (chopped): 3/4 cup |
Butterscotch Applesauce Cake
Credit: AllRecipes
User rating:
"'The Butterscotch Applesauce Cake goes into the oven first,' Evelyn notes. 'Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips.'"
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Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
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Directions
- In a mixing bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375 degrees F for 25 minutes or until a toothpick inserted near the center comes out clean.