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Ingredients
| granny smith apples: 2 |
| self-rising flour (sifted): 1 cup |
| salt: 1/8 tsp |
| granulated sugar: 2 tsp |
| salted butter: 2 oz |
| water: 2 Tbl |
| salted butter: 1 oz |
| light brown sugar (packed): 1 cup |
| golden syrup: 1 Tbl |
| water: 1 1/4 cups |
Butterscotch Apple Dumpling
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
- Peel and quarter apples.
- Divide pastry into 8 equal portions.
- Roll out each portion of pastry and wrap each around an apple quarter.
- Place in an oven proof dish.
- Combine sauce ingredients in saucepan and bring to boil.
- Pour sauce over pastries in dish.
- Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.