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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salted butter: 1/2 cup (melted) |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| semisweet baking chocolate squares: 1 oz |
| salted butter: 1/4 cup |
| granulated sugar: 1/3 cup |
| light corn syrup: 1/3 cup |
| water: 2 Tbl |
| salt: 1/4 tsp |
| almonds (sliced): 1 1/2 cups |
Butterscotch Almond Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Set oven to 350 degrees.
- Grease a 13" x 9" baking dish.
- Combine flour and baking powder; set aside.
- Blend in sugar into melted butter.
- Beat in eggs and vanilla.
- Stir in flour mixture.
- Spread batter into greased prepared baking pan (don't pack down too hard).
- Bake for 20 minutes.
- Remove from oven.
- To prepare nutty topping: Melt butter in small saucepan.
- Add and mix in sugar, cornsyrup, water a salt.
- Bring mixture to boil; boil 4 minutes, stirring constantly.
- Stir in sliced almonds.
- Spread nutty topping evenly over baked crust.
- Bake 15 minutes longer.
- Cool.
- Melt chocolate; drizzle over bars.
- Cut into bars.