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Ingredients
| salted butter: 1/2 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| sweetened condensed milk: 1 14floz can |
| butterscotch baking morsels: 1/2 cup |
| white chocolate chips: 1/2 cup |
| coconuts (shredded): 1 1/3 cups |
| vanilla extract: 1 tsp |
Butterscotch-White Chip-Coconut Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
37 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350*F.
- Cream the butter and powdered sugar together until smooth.
- Add the flour; mix well.
- Pat the mixture onto the bottom of an ungreased 9" square baking pan; bake 12-15 minutes, or until lightly browned.
- Combine the condensed milk, butterscotch chips, white chocolate chips, coconut, and vanilla; spread over the baked crust.
- Bake another 25-30 minutes, or until golden around the edges.
- (The center will not appear set.) Cool completely in pan on a wire rack before cutting into bars.