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Ingredients
| granulated sugar: 1/2 cup |
| water: 1/4 cup |
| butternut squash (cubed): 1 1/2 cups (cooked and mashed) |
| eggs: 3 |
| eggs: 3 (yolks) |
| light brown sugar (packed): 2 Tbl |
| salt: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| 2% milk: 1 cup |
| light whipping cream (fluid): 1 cup |
Butternut Squash Creme Flan With Caramel Sauce
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Bring 1/2 cup sugar & 1/4 cup water to a boil, swirling until it turn a rich tea bown.
- Pour browned sugar mixture into 1 quart casserole or individual molds.
- Puree the mashed squash, using a blender,.
- Beat eggs & yolks then beat in to brownsugar, salt,spices & squash.
- Bring milk & cream to a boil and add in a stream, very slowly to egg-squash mix. Beating all the time.
- Pour mixtgure into the carmel-lined mold and place in a deep large pan.pour boiling water halfway to pan sides,bake 50 minute ( or until skewere comes out clean),in a preheated 325 degree oven.
- Remove mold from water and chill for 3 hours.
- To unmold; run a knife around the ege and dip bottom of mold in hot water, turn molds upside down on serving plate.