Close
Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/8 tsp |
| walnuts (chopped): 2 cups |
| powdered sugar (unsifted): 1 cup |
| water: 1 1/2 Tbl |
| semisweet chocolate chips: 12 oz |
Butternut Balls II
Credit: AllRecipes
User rating:
"Quick, easy and Good!"
-
Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar until light and fluffy. Stir in the flour, salt and nuts; mix well.
- Form the stiff dough into egg shapes about 1-1/2 inches long. Bake at 350 degrees F (175 degrees C) for about 15 minutes. Cool on rack.
- Spread half of cookie with confectioners' sugar glaze or melted chocolate. If desired, sprinkle with coconut, chopped nuts, colored sugar or decors. Let sit until glaze is dry.
- To Make Confectioners' Sugar Glaze: Combine 1 cup unsifted confectioners' with the water. Stir until smooth.
- To Make Chocolate Glaze: Melt the chocolate chips in a double-boiler or in microwave (stir every 15 second) until melted. Pour slightly cooled glaze in a quart size freezer ziploc, snip tip of bag and drizzle over cookies.