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Ingredients
| all-purpose flour (unsifted): 6 cups |
| granulated sugar: 2 Tbl |
| salt: 2 tsp |
| active dry yeast: 1 Tbl |
| baking soda: 1/4 tsp |
| water: 1 cup (warm) |
| buttermilk: 1 cup (warm) |
| salted butter: 2 tsp (melted) |
| eggs: 1 (slightly beaten) |
Buttermilk Yeast Rolls
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Dissolve yeast in warm water; let stand about 5 minutes.
- Add sugar, salt, soda and egg.
- Add emough flour to make a stiff batter and beat about 2 minutes on medium speed of mixer.
- Pour in warm buttermilk and melted butter.
- Add enough flour to make a firm dough; knead until smooth and elastic, about 8 - 10 minutes.
- Put in a large, buttered bowl and let rise until doubled, about 1 hour.
- Punch dough down and let rest about 5 minutes.
- Form dough into 24 balls and place in three buttered round cake pans. Rise, covered, until doubled in bulk.
- Brush rolls with heavy cream or melted butter, if desired.
- Bake at 350 for 25 - 30 minutes. Remove from pans and cool on wire rack.