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| buttermilk: 1 1/2 cups |
| salted butter: 1 1/2 Tbl (melted) |
| granulated sugar: 2 Tbl |
| salt: 3/4 tsp |
| all-purpose flour (unsifted): 3 cups |
| whole wheat flour: 1/3 cup |
| active dry yeast: 1 1/2 tsp |
Credit: AllRecipes
"A very soft bread. I love how it smells right when it comes out of the bread machine."