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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| cornstarch: 1/4 cup |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| buttermilk: 3/4 cup |
| 2% milk: 1/4 cup |
| vegetable oil: 6 Tbl |
| eggs: 1 (large//separated) |
| granulated sugar: 1 Tbl |
| vanilla extract: 1/2 tsp |
Buttermilk Waffle Batter
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Mix Dry ingredidents together.
- Measure milk, oil and egg yolk in a pyrex measuring cup. Set aside.
- In another bowl, beat egg white, add sugar, beat until peaks are firm and glossy. Beat in vanilla.
- Pour milk mix in with dry ingreds. Whisk until just mixed.
- Fold in egg white.