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Ingredients
| eggs: 3 |
| light brown sugar (packed): 1 Tbl (packed) |
| all-purpose flour (unsifted): 1 cup (unsifted) |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| buttermilk: 2/3 cup |
| vegetable oil: 2 Tbl |
Buttermilk Toaster Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
6 serving(s)
Tags
- Preheat griddle.
- Beat eggs with brown sugar until very light, about 2 minutes.
- Mix dry ingredients.
- Stir gently into beaten eggs.
- Add buttermilk and oil.
- Stir only until mixed.
- Batter will be lumpy.
- For each pancake, pour 1/4 cup batter onto hot griddle.
- Cook until surface is covered with bubbles, turn, and cook other side until light brown.
- Cool on rack.
- Place pancakes in an airtight container with waxpaper between layers.
- Or wrap singly in foil.
- Label and store in freezer.
- To reheat in toaster: Remove from freezer and unwrap pancakes to be reheated.
- Set toaster on medium-low setting.
- Toast pancakes, twice if necessary, to heat through.