Buttermilk Syrup
Credit: Food.com
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Prep Time
5 min
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Cook Time
5 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Common Ingredients, Easy To Make, Quick
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Mix together sugar, butter, and buttermilk and bring to a boil. Boil for 45 seconds and remove from heat.
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Stir in baking soda and vanilla.
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Serve over pancakes or waffles.
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Bottle and store in the refrigerator. Serve warm.
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(When I made it I found that it separated into layers in the refrigerator. Just wait till it has cooled most of the way and shake the bottle).