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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 1 |
| buttermilk: 1/3 cup |
| all-purpose flour (unsifted): 4 2/3 cups |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| allspice: 1 tsp |
| ground cloves: 1 tsp |
| ground nutmeg: 1 tsp |
Buttermilk Spice Crisps
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and buttermilk.
- Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well.
- Shape into two 9-in. rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-in. slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until golden brown.
- Remove to wire racks to cool.