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Ingredients
| buttermilk: 1 pt |
| powdered sugar (unsifted): 2/3 cup |
| vanilla extract: 1 tsp |
| crushed pineapple: 1 1/2 cups (drained) |
| salt: 1/4 tsp |
Buttermilk Sherbet
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Blend all ingredients together thoroughly and pour into a freezing tray; freeze.
- Serve when mushy-frozen.
- If sherbet freezes too solid before serving time, scrape across the surface with an inverted spoon, taking up thin layers of sherbet and beat to a mushy consistency.