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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 Tbl |
| salt: 1/4 tsp |
| salted butter: 1/3 cup (melted) |
| buttermilk: 1 1/4 cups |
Buttermilk Scones
Credit: AllRecipes
User rating:
"This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese."
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Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
- Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
- Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.