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Ingredients
| water: 1 1/3 cups |
| vegetable oil: 2 Tbl |
| honey: 2 Tbl |
| distilled vinegar: 1 1/2 Tbl |
| dry buttermilk: 2 Tbl |
| bread flour (unsifted): 2 1/3 cups |
| light rye flour: 1 cup |
| potato flakes (instant mashed potatoes): 1/3 cup |
| salt: 1 tsp |
| active dry yeast: 2 tsp |
| caraway seed: 1 tsp |
Buttermilk Rye Bread
Credit: AllRecipes
User rating:
"My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!"
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Prep Time
45 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
Directions
- Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.