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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 1/2 cups |
| salted butter: 1/4 cup (melted) |
| eggs: 2 (whites, large) |
Buttermilk Quick Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, sugar, baking soda, and salt in a large bowl.
- Make a well in the center of the mixture.
- Combine the buttermilk, butter and egg whites, stirring with a whisk.
- Add wet mixture to the flour mixture and stir until just moist.
- Spread batter into an 8 x 4 inch loaf pan coated with cooking spray.
- Bake at 350 for 45 minutes or until a pick inserted in the center comes out clean.
- Cool 10 minutes in the pan on a wire rack; remove from pan. Cool completely on a wire rack.