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Ingredients
| granulated sugar: 2 cups |
| buttermilk: 1 cup |
| baking soda: 1 tsp |
| water: 4 cups (ice) |
| salted butter: 2 Tbl |
| pecans: 4 1/2 cups (halves) |
Buttermilk Praline Pecans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Using a 6 quart saucepan- cook 1st three ingredients on medium-high heat to 234° to 240° degrees soft-ball candy stage. When a small quantity of syrup is dropped in ice water- it forms a ball that keeps its shape - but when removed from the water- it will flattens out by itself.
- Stir frequently to prevent burning. As pralines cooks- it turns a golden brown. Remove from heat, and stir butter in . Add pecans and stir to coat all nuts.
- Cover counter with wax paper- pour pecans onto it.
- Immediately separate pecans. Let cool.