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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 3/4 tsp |
| eggs: 3 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/8 tsp |
| salt: 1/4 tsp |
| buttermilk: 1/2 cup |
Buttermilk Pound Cake Loaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
1440 min -
Servings
8 serving(s)
Tags
- In a large bowl, beat shortening and sugar until smooth.
- Add vanilla.
- Add eggs, one at a time, beating after each addition.
- In another bowl, sift together flour, baking soda, and salt.
- Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended.
- Pour into a greased and flour 9 x 5 inch loaf pan.
- Bake at 325 degrees for 1 hour.