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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 |
| buttermilk: 1 cup |
| all-purpose flour (sifted): 3 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| lemon extract: 1/2 tsp |
Buttermilk Pound Cake I
Credit: AllRecipes
User rating:
"Moist and tangy pound cake."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.
- Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.