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Ingredients
| eggs: 6 |
| granulated sugar: 3 cups |
| salted butter: 0.5 lb |
| all-purpose flour (unsifted): 3 cups |
| buttermilk: 1 cup |
| baking soda: 1/4 tsp |
| vanilla extract: 1 tsp |
Buttermilk Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Be sure to reserve 1 Cup sugar for the egg whites.
- Separate egg yolks and whites.
- Mix all ingredients except whites.
- Beat egg whites and add 1 Cup sugar continuing to beat until the whites are stiff.
- Gently fold the beaten egg whites into the cake batter.
- Bake in 350 degree oven for 1 1/2 hours or until done.