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Ingredients
| hulled barley: 1 cup |
| water: 1 1/2 cups |
| buttermilk: 3 qts |
| salt: 1/2 tsp |
Buttermilk Porridge - Boetermelk Pap
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
- Place barley and water in saucepan; bring to a boil.
- Simmer for about 2 hours.
- Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.
- Serve hot with syrup or sugar.