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Ingredients
| buttermilk: 1 cup |
| cornstarch: 1 Tbl |
| Splenda: 1/4 tsp |
| Dijon mustard: 2 Tbl |
| lite mayonnaise: 2 Tbl |
| salt: 1/4 tsp |
| poppy seed: 2 tsp |
Buttermilk Poppy Seed Dressing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
4 min -
Servings
10 serving(s)
Tags
- Pour half of the buttermilk into a small saucepan. Add the cornstarch and stir well, using a wire whisk. Stir until the cornstarch is fully incorporated and there are no lumps. Cook over medium heat until thickened and bubbling (about 3-4 minutes). Remove from heat.
- Pour buttermilk mixture into a medium bowl. Add remaining buttermilk, sweetener, mustard, reduced-fat mayonnaise and salt. Stir well. Add poppy seeds and stir well. Cover and refrigerate at least one hour or until ready to use.