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Ingredients
| frozen pie crust: 1 crust |
| salted butter: 1/2 cup (melted) |
| eggs: 3 |
| buttermilk: 3/4 cup |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 1 3/4 cups |
| salt: 1/2 tsp |
Buttermilk Pie - from Porch Pies - Pies to the Stars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 350°.
- In a medium mixing bowl, mix the butter and eggs together until well combined. Add the buttermilk and vanilla, and mix well.
- Combine the flour, sugar and salt, and mix into the liquid. Pour the filling into the unbaked chilled pie crust and bake on middle rack until set and lightly browned on top, about 50 minutes. Let cool on a rack.
- Delicious warm, at room temperature, or chilled.