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Ingredients
| granulated sugar: 3/4 cup |
| margarine (oleo): 1 Tbl |
| eggs: 1 |
| eggs: 2 (whites) |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/4 tsp |
| buttermilk: 1 cup |
| graham cracker crumbs: 1/2 cup |
| gingersnaps (crushed): 1/2 cup (crumbs) |
| margarine (oleo): 2 Tbl |
Buttermilk Pie With Gingersnap Crumb Crust
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F.
- Make pie crust, using 8 inch pie pan, do not bake.
- Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.
- Stir in flour, salt, and buttermilk until well blended.
- Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.
- Sprinkle with nutmeg and serve warm or chilled.
- Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.
- Bake 8 to 10 minutes or until edge of crust is lightly browned.
- Cool on wire rack.