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Ingredients
| 9" pie shells: 1 shell |
| eggs: 2 (beaten) |
| granulated sugar: 1 cup |
| salted butter (melted): 3/4 cup |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 Tbl |
| buttermilk: 1 cup |
| vanilla extract: 2 tsp |
Buttermilk Pie II
Credit: AllRecipes
User rating:
"Very rich and very sweet. Lots of butter and sugar highlight this buttermilk custard pie. It's a great recipe; I've been using it for years."
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Prep Time
5 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.